Join us for a Taste of Argentina on board the Kai Kanani with Capische? restaurant of Wailea. Monday, April 14th Chef Chris Kulis will be on board preparing Argentine themed pupus and a wine sommelier with be pairing wine with each course. Enjoy the open bar and live music and beautiful sunset while sailing the beautiful blue Wailea coastline.
Don’t forget to join us on our social networks using our event hashtag #KaiCapische.