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#KaiCapische – A Taste of Tuscany Sunset Cruise

Sunset on Kai Kanani

 

Join us for a Taste of Tuscany on board the Kai Kanani with Capische? restaurant of Wailea.  Saturday October 4th, Chef Chris Kulis will be on board preparing Tuscan themed pupus and a sommelier with be pairing wine with each course. Enjoy the open bar,  live music and beautiful sunset while sailing the beautiful blue Wailea coastline.

Tuscan Menu 

Oct 4

House Cured Malama Farms Pork

Italian Cheeses, The Market Bread

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Tuna Carpaccio

Arugula, Meyer Lemon and Garlic

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Ono Tortellini

Fennel and Herb Salad

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Crisp Island Catch

Haiku Tomatoes, Taco Stew

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Braised Maui Co. Lamb

Pappradelle, Surfing Goat Chevre

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Lemon Curd

Pine Nut Crisp, Rosemary Sorbet

Don’t forget to join us on our social networks using our event hashtag #KaiCapische.

You may book by calling us at (808) 879-7218 or by visiting our page at Kai Kanani Capische

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