Pages Navigation Menu

#KaiCapische – A Taste of Tuscany Sunset Cruise

Sunset on Kai Kanani


Join us for a Taste of Tuscany on board the Kai Kanani with Capische? restaurant of Wailea.  Saturday October 4th, Chef Chris Kulis will be on board preparing Tuscan themed pupus and a sommelier with be pairing wine with each course. Enjoy the open bar,  live music and beautiful sunset while sailing the beautiful blue Wailea coastline.

Tuscan Menu 

Oct 4

House Cured Malama Farms Pork

Italian Cheeses, The Market Bread


Tuna Carpaccio

Arugula, Meyer Lemon and Garlic


Ono Tortellini

Fennel and Herb Salad


Crisp Island Catch

Haiku Tomatoes, Taco Stew


Braised Maui Co. Lamb

Pappradelle, Surfing Goat Chevre


Lemon Curd

Pine Nut Crisp, Rosemary Sorbet

Don’t forget to join us on our social networks using our event hashtag #KaiCapische.

You may book by calling us at (808) 879-7218 or by visiting our page at Kai Kanani Capische