Join us for a Taste of Tuscany on board the Kai Kanani with Capische? restaurant of Wailea. Saturday October 4th, Chef Chris Kulis will be on board preparing Tuscan themed pupus and a sommelier with be pairing wine with each course. Enjoy the open bar, live music and beautiful sunset while sailing the beautiful blue Wailea coastline.
House Cured Malama Farms Pork
Italian Cheeses, The Market Bread
Arugula, Meyer Lemon and Garlic
Fennel and Herb Salad
Crisp Island Catch
Haiku Tomatoes, Taco Stew
Braised Maui Co. Lamb
Pappradelle, Surfing Goat Chevre
Pine Nut Crisp, Rosemary Sorbet
Don’t forget to join us on our social networks using our event hashtag #KaiCapische.